Eggs stuffed with crab sticks

Eggs stuffed with crab sticks will decorate any table, and a simple recipe will please any hostess.

Cooking time 20 minutes


Crab sticks 100 g

Eggs 3 pcs

Fresh cucumber 1 pc

Mayonnaise 2 tbsp l.

Parsley (greens) 1 bunch

Salt to taste


Boil eggs until tender, cool and peel.

Cut into halves and remove the yolk.

Grate crab sticks in a bowl.

Add grated cucumber, finely chopped dill and mayonnaise.

Add chopped yolks.

Mix the filling well. Salt to taste.

Stuff the protein halves with the filling.

Decorate with a slice of cucumber and place on a plate.

The appetizer is ready and ready to be served.

Bon appetit!