This simple and tasty appetizer will help you out more than once in case of unexpected guests.
Cooking time 20 minutes
White loaf 1 piece
Cheese 200 g
Eggs 4 pcs
Provencal mayonnaise 2-3 tbsp l.
Garlic clove 2 pcs
Cut the loaf into slices.
Boil the eggs and sue. Grate cheese.
Mix grated cheese and grated boiled eggs.
Add mayonnaise and pressed garlic.
Spread the filling on the loaf slices and place on a baking sheet with parchment.
Bake in an oven preheated to 200 degrees C for 10 minutes. Cool down.
Transfer the sandwiches to a platter and serve.