Tartlets with "New Year's Surprise" filling

One of the most important items on the New Year's menu is snacks. Tartlets with New Year's Surprise filling are an excellent choice for a festive table.

Cooking time 25 minutes


Minced meat 300 g

Hard cheese 50 g

8-10 tartlets

Onion 1 pc

Pickled cucumbers 2 pcs

Vegetable oil 2 tbsp. l.

Universal seasoning 1 tsp.

Lettuce leaves for serving

Green onion (feather) for serving


Cook the minced meat, peel the onion and chop finely.

Fry the minced meat and finely chopped onion in a pan with vegetable oil, 5-7 minutes.

Put in a bowl and cool slightly.

Add chopped pickles and all-purpose seasoning in small cubes.

Place the tartlets on a flat baking sheet.

Stuff the heaped tartlets with the filling.

Sprinkle with grated cheese.

Bake in an oven preheated to 200 degrees C for 5-7 minutes.

Cool slightly and transfer to a platter with lettuce leaves. Garnish with green onions as desired. Serve to the New Year's table.

Happy New Year!