Delicate, exquisite and incredibly tasty salmon should be on every New Year's table. Lo-daughters with salmon, a real royal snack that will make your New Year's Eve even more enjoyable.
Cooking time 20 minutes
Puff pastry 250 g
Lightly salted salmon 100 g
Cream cheese 3 tbsp. l.
Lemon slice 2 pcs
Poppy 1 tsp
Egg 1 pc
Roll out the dough into a layer.
Cut into small squares.
Blind two ends from both sides of the square.
Place on a baking sheet with parchment. Brush with beaten egg, sprinkle with poppy seeds.
Bake in an oven preheated to 180 degrees C for 10 minutes.
Put soft cheese in small portions inside each boat, garnish with salad greens.
Add lemon slices, salmon slices and dill sprigs.
Put on a platter and serve to the festive table.
Happy New Year!