Awesomely delicious zucchini with tomatoes. This is the snack that your guests will be the first to grab.
Cooking time 30 minutes
Zucchini 1 pc
Tomatoes 2-3 pcs
Dill 1 bunch
Parsley (greens) 1 bunch
Garlic clove 2-3 pcs
Eggs 2 pcs
Wheat flour of the highest grade 1-2 tbsp. l.
Salt to taste
Cut the zucchini into slices, add salt and leave for 20 minutes.
Beat eggs in a bowl with flour and add a little salt.
Drain the juice from the zucchini. Heat the oil in a frying pan and dip the zucchini in batter and fry on both sides until golden brown. Place on paper towels.
Finely chop the greens, pass the garlic through a press.
Cut the tomatoes into slices.
Serve alternating zucchini, tomato slices and herbs with garlic. Serve to the table.