Salad "March 8!"

Salad "March 8!" will decorate your festive table, and it is very easy to prepare it. Just 15 minutes of your time and a gorgeous salad on March 8 is ready.

Cooking time 30 minutes


Canned tuna 200 g

Cheese 100 g

Eggs 3 pcs


Leaf salad


Boil eggs, cool and peel. Grate whites and yolks separately. Grate the cheese on a coarse grater. Put the tuna in a bowl and mash with a fork.

Put lettuce leaves on a plate and put a couple of glasses or glasses for decoration.

Lay out the salad in layers in the form of 8. Lay out the proteins with mayonnaise in the first layer.

Then cheese with mayonnaise.

Layer of tuna and coat with mayonnaise on top.

Sprinkle with grated yolks, carefully remove the cups. Put the salad in the refrigerator for 1 hour.

Decorate with herbs and vegetables.

Happy Holidays!