Canapes with cheese on skewers

Canapes with cheese on skewers, this appetizer that will definitely not remain on your festive table.

Cooking time 20 minutes

Ingredients

Toast bread 5-6 pcs

Bryndza 50 g

Canned black olives 50 g

Cherry tomatoes 5-6 pcs

Fresh cucumber 1 pc

Processed cheese 2 tbsp. l.

Preparation

Prepare 5-6 thin slices of bread.

Cut small round bread pieces without a crust. Spread the bread slices with 2 tablespoons of melted cheese.

Add sliced ​​cucumber.

Add 50 grams of chopped feta cheese.

Add chopped cherry in half on top.

Use a skewer to pierce the pitted canned olive and pierce our sandwich on top.

Skewer all of our canapes.

Cheese canapes on skewers are ready. Put on a platter with lettuce and serve.

Bon appetit! Happy New Year!