Canapes with cheese on skewers, this appetizer that will definitely not remain on your festive table.
Cooking time 20 minutes
Toast bread 5-6 pcs
Bryndza 50 g
Canned black olives 50 g
Cherry tomatoes 5-6 pcs
Fresh cucumber 1 pc
Processed cheese 2 tbsp. l.
Prepare 5-6 thin slices of bread.
Cut small round bread pieces without a crust. Spread the bread slices with 2 tablespoons of melted cheese.
Add sliced cucumber.
Add 50 grams of chopped feta cheese.
Add chopped cherry in half on top.
Use a skewer to pierce the pitted canned olive and pierce our sandwich on top.
Skewer all of our canapes.
Cheese canapes on skewers are ready. Put on a platter with lettuce and serve.
Bon appetit! Happy New Year!