In season of ripe tomatoes, be sure to try this delicious snack. The tomato appetizer goes especially well with hot summer kebabs.
Cooking time 30 minutes
Tomatoes 4-5 pcs
Onion 1-2 pcs
Carrot 1 pc
Parsley (greens) 1 bunch
Vegetable oil 2-3 tbsp. l.
Vinegar 9% 2 tbsp. l.
Sugar 1/4 tsp
Salt 1/4 tsp
Hot red peppers to taste
Rinse the tomatoes and herbs well. Rinse and peel onions and carrots.
Cut the tomatoes into large slices into a bowl.
Add chopped onion in half rings.
Add finely chopped parsley.
Add grated carrots.
In a bowl, combine salt, sugar and red pepper.
Add vegetable oil and vinegar. Mix the dressing well.
Season the tomatoes with the dressing and let stand in the refrigerator for 20-30 minutes.
Our tomato appetizer is ready. Put on a platter and serve.