Eggplant rolls with Bonjo cheese

Eggplant rolls with Bonjo cheese are fried eggplants stuffed with cheese and herbs; this is a simple and tasty appetizer that will definitely be added to your holiday menu.

Cooking time 15 minutes


Eggplant 1 pc

Fetaxa 50 g

Lettuce leaves 1 bunch

Dill 1 bunch

Frying oil

Salt to taste


Rinse the eggplant and herbs. Put the cheese in a bowl.

Cut the eggplant into slices and salt a little.

Fry eggplant slices on both sides in a pan with vegetable oil.

Put on a dish, let the oil drain.

Mix cheese with finely chopped dill.

Spread the slices with cheese and roll them up.

Place on a platter with lettuce and garnish with pepper slices. Our delicious eggplant rolls with Bonjo cheese are ready. Can be served at the table.

Bon appetit!