Eggplant rolls with Bonjo cheese are fried eggplants stuffed with cheese and herbs; this is a simple and tasty appetizer that will definitely be added to your holiday menu.
Cooking time 15 minutes
Eggplant 1 pc
Fetaxa 50 g
Lettuce leaves 1 bunch
Dill 1 bunch
Salt to taste
Rinse the eggplant and herbs. Put the cheese in a bowl.
Cut the eggplant into slices and salt a little.
Fry eggplant slices on both sides in a pan with vegetable oil.
Put on a dish, let the oil drain.
Mix cheese with finely chopped dill.
Spread the slices with cheese and roll them up.
Place on a platter with lettuce and garnish with pepper slices. Our delicious eggplant rolls with Bonjo cheese are ready. Can be served at the table.