Hot sandwiches with cheese and herbs

Appetizing hot sandwiches with aromatic cheese and herbs will be an excellent snack on any table.

Cooking time 15 minutes


Baguette (you can take a little stale loaf) ½

Cheese 50 g

Parsley (greens) 2-3 pcs

Vegetable oil 2 tbsp. l.


Cut the baguette into slices.

Grate cheese. Add finely chopped herbs and oil.

Add a little salt (if the cheese is not salty). Mix well. Spread cheese mass on each slice of loaf.

Put on a baking sheet and put in an oven preheated to 180 degrees C for 7-10 minutes.

Put the finished slices on a dish and serve.