Hot sandwiches with cheese and herbs

Appetizing hot sandwiches with aromatic cheese and herbs will be an excellent snack on any table.

Cooking time 15 minutes

Ingredients

Baguette (you can take a little stale loaf) ½

Cheese 50 g

Parsley (greens) 2-3 pcs

Vegetable oil 2 tbsp. l.

Preparation

Cut the baguette into slices.

Grate cheese. Add finely chopped herbs and oil.

Add a little salt (if the cheese is not salty). Mix well. Spread cheese mass on each slice of loaf.

Put on a baking sheet and put in an oven preheated to 180 degrees C for 7-10 minutes.

Put the finished slices on a dish and serve.