Appetizing hot sandwiches with aromatic cheese and herbs will be an excellent snack on any table.
Cooking time 15 minutes
Baguette (you can take a little stale loaf) ½
Cheese 50 g
Parsley (greens) 2-3 pcs
Vegetable oil 2 tbsp. l.
Cut the baguette into slices.
Grate cheese. Add finely chopped herbs and oil.
Add a little salt (if the cheese is not salty). Mix well. Spread cheese mass on each slice of loaf.
Put on a baking sheet and put in an oven preheated to 180 degrees C for 7-10 minutes.
Put the finished slices on a dish and serve.