An instant recipe for making lightly salted cucumbers with dill and garlic. Quick lightly salted cucumbers - easy!
Cooking time 10 minutes
Fresh cucumbers 1 kg
Garlic clove 3-4 pcs
Dill 1 bunch
Vegetable oil 1 tbsp. l.
Salt 1 tsp
Rinse and dry cucumbers well.
Cut each cucumber in half lengthwise.
Peel the garlic, rinse and dry the dill.
Put the cucumbers in a bag, add finely chopped dill and chopped garlic with plastics.
Add salt and vegetable oil.
Close the bag and shake well, chill in the refrigerator for 10-15 minutes.
Put on a dish.
Our quick salted cucumbers are ready. Can be served at the table.