Sandwiches with sprats "Holiday", a classic, without which more than one feast is almost never complete.
Cooking time 15 minutes
Borodinsky bread 1/2 pc
Eggs 2 pcs
Sprats 1 ban.
Gherkins 5-7 pcs
Mayonnaise 1 tbsp l.
Green onion (feather) 1 bunch
Boil eggs hard-boiled, cool and peel.
Cut black bread into slices.
Cut each slice into quarters.
Brush a little with mayonnaise and sprinkle with finely chopped green onions.
Put a slice of boiled egg and sprat on top.
Add gherkin and pierce with a snack skewer. Garnish with green onions.
Prepare all the sprat sandwiches. Place sandwiches on a platter.
"Holiday" sandwiches with sprats are ready, you can serve them to the New Year's table.
Bon appetit! Happy New Year!