"New Year Fish" salad in tartlets

On the eve of the New Year holidays, each hostess plans and thinks over the menu for the festive table. Salad in tartlets "New Year's fish", an appetizing cold appetizer, which is perfect for a New Year's table.

Cooking time 40 minutes


Butter 100 g

Sour cream 15% fat. 2 tbsp. l.

Eggs 2 pcs

Salt 1 pinch.

Baking powder 1 tsp.

Cod liver 200 g

Pickled cucumbers 2 pcs

Eggs 2 pcs

Cheese 50 g

Mayonnaise 2-3 tbsp l.

Wheat flour of the highest grade 120 g


Melt the butter to room temperature.

Beat eggs with butter and sour cream. Add flour, salt and baking powder.

Mix well. Divide the dough into molds for 1/3 of the volume.

Put in an oven preheated to 180 degrees C for 10-12 minutes.

If the tartlets rise strongly. Remove the molds from the oven and lower each tartlet with the bottom of the glass and bake again until tender.

Cool the finished tartlets and remove from the molds.

For the salad, boil the eggs until tender, cool and chop finely, cut the cucumbers into small cubes, grate the cheese, knead the liver well with a fork.

Mix everything in a bowl and season with mayonnaise.

Place the salad on the tartlets.

Serve on a platter with lettuce leaves.

Happy New Year!