Vegetable canapes with feta cheese

Vegetable canape with feta cheese is a fresh appetizer that your guests will love. A quick and delicious snack for your New Year's table.

Cooking time 10 minutes


Feta cheese 100 g

Cherry tomatoes 5-7 pcs

Fresh cucumber 1 pc

Lettuce to taste

Parsley (greens) to taste


Rinse and dry vegetables.

Square the cucumber (cut the peel) and cut into slices, cut the tomatoes into halves.

Cut the feta cheese into cubes like a cucumber.

Put cheese on top of a cucumber, half of tomatoes on top and pierce with a skewer.

Decorate with herbs. Place ready-made canapes on a salad platter.

Vegetable canapes with feta cheese are ready. Can be served with a festive table.

Bon appetit! Happy New Year!