Pita roll with chicken

Lavash roll with chicken is a bright and simple appetizer on any table.

Cooking time 30 minutes


Chicken fillet 200 g

Korean carrots 100 g

Canned corn 100 g

Fresh cucumbers 2 pcs

Armenian lavash 1 piece

Processed cheese 2-3 tbsp. l.


Boil the chicken fillet until tender and cool.

Unfold the lavash and grease with melted cheese.

Lay out a layer of Korean carrots.

A layer of finely chopped chicken fillet.

A layer of grated cucumbers.

A layer of canned corn.

Roll up roll.

Cut into slices and place on a platter.

Our lavash roll with chicken is ready. Serve the appetizer immediately.

Bon appetit!