We are preparing slowly for Maslenitsa. And the main treat, of course, is pancakes. These delicious fish pancakes will become a delicacy on any table.
Cooking time 30 minutes
Milk 3.2% fat. 150 ml
Flour 130 g
Eggs 2 pcs
Vegetable oil 3 tbsp. l.
Pink salmon fillet 300 g
Onion 1 pc
Green onion (feather) 1 bunch
Dill (greens) 1 bunch
Vegetable oil 2 tbsp. l.
Butter 2 tbsp l.
Salt to taste
Beat eggs in a bowl. Add milk.
Add vegetable oil and mix well.
Add flour and salt. Leave the dough for 20 minutes.
Bake thin pancakes on both sides in a preheated pan.
For the filling, remove the skin from the fish fillet and cut into small pieces, chop the green onion.
Fry fish, onions and green onions in a pan with vegetable oil for 2-3 minutes.
Salt and add finely chopped dill, mix and cool.
Place the filling on the pancakes.
Wrap in a tight envelope.
Place on a baking sheet and brush with soft butter.
Put in an oven preheated to 180 degrees C for 3-5 minutes.
Put the prepared pancakes on a dish and serve.