Cabbage Salad with Canned Corn is an easy and simple salad that can be made for any occasion.
Cooking time 20 minutes
White cabbage 200 g
Canned corn 100 g
Fresh cucumber 1 pc
Vegetable oil 3 tbsp. l.
Salt to taste
Chop 200 grams of white cabbage into a bowl.
Add chopped fresh cucumber.
Add 100 grams of canned corn and finely chopped dill.
Salt and gently mix the salad, season with 3 tablespoons of vegetable oil.
Cabbage salad with canned corn is ready. Transfer to a salad bowl and serve.