Cabbage salad with canned corn

Cabbage Salad with Canned Corn is an easy and simple salad that can be made for any occasion.

Cooking time 20 minutes

Ingredients

White cabbage 200 g

Canned corn 100 g

Fresh cucumber 1 pc

Vegetable oil 3 tbsp. l.

Salt to taste

Preparation

Chop 200 grams of white cabbage into a bowl.

Add chopped fresh cucumber.

Add 100 grams of canned corn and finely chopped dill.

Salt and gently mix the salad, season with 3 tablespoons of vegetable oil.

Cabbage salad with canned corn is ready. Transfer to a salad bowl and serve.

Bon appetit!