These sandwiches with red caviar and cream cheese will decorate any festive table.
Cooking time 20 minutes
Baguette 1 pc
Eggs 2 pcs
Processed cheese 100 g
Red caviar 3-4 tbsp. l.
Mayonnaise 1 tbsp l.
Green onions 1 bunch
Boil 2 eggs, cool and peel.
Grate boiled eggs and 100 g of melted cheese into a bowl.
Add 1 tablespoon of mayonnaise and stir.
Cut a thin baguette into slices.
Spread the cheese filling on the baguette slices.
Sprinkle with finely chopped green onions on top.
Add 1/2 teaspoon of red caviar on top.
Sandwiches with red caviar and cream cheese are ready. Can be served with a festive table.