Stuffed tomatoes are a great quick snack. Tomatoes, cheese and garlic are a familiar company, but try stuffing tomatoes with filling and a festive snack is already ready.
Cooking time 20 minutes
Tomatoes 3 pcs
Cheese 50 g
Garlic clove 2 pcs
Mayonnaise 2 tbsp l.
Dill (greens) 1 bunch
Rinse tomatoes and herbs. Peel the garlic.
Grate cheese and chop dill into a bowl.
Add pressed garlic and season with mayonnaise.
Cut off the caps from the tomatoes.
Remove the pulp and chop finely. Add to the filling.
Stuff the tomatoes with the filling.
Place on lettuce and sprinkle with finely chopped green onions. Our delicious stuffed tomatoes are ready. Can be served at the table.