Children will love this snack. Original sausages in dough will quickly fly apart in a cheerful company.
Cooking time 20 minutes
Sausages (good quality in natural casing) 5 pcs
Puff yeast dough 200 g
Egg 1 pc
Prepare sausages and dough.
Cut the dough into pieces along the length of the sausage.
Wrap each sausage in dough and pinch the edges well.
Make cuts along the length of the sausage not to the end. Roll up the edges of the sausage and pinch two ends of the dough.
Place on a baking sheet lined with parchment and brush with beaten egg.
Bake in preheated to 200 degrees C, about 10-12 minutes, until the dough is golden brown.
Take out, cool slightly.
Sausages in the "Flowers" dough are ready. Can be served at the table.