Pickled onions for barbecue

What could be tastier than meat cooked over a fire and smelled of smoke? Only if this meat is complemented by a spicy pickled onion. This recipe will show you how to make the perfect addition to kebabs.

Cooking time 15 minutes


Onion 2 pcs

Dill 1 bunch

Vinegar 9% 2-3 tbsp. l.

Vegetable oil 2 tbsp. l.

Sugar (sand) 1/2 tsp

Salt to taste

Ground black pepper to taste


Peel the onion. Rinse and dry the dill well.

In a bowl, cut the onion into half rings and finely chop the dill.

Add salt, sugar and ground black pepper.

Mash well with your hands for 2-3 minutes, until the onion gives juice. Season with a mixture of vinegar and oil. Leave to marinate for a couple of hours.

Marinated onions are ready for barbecue. Can be served at the table.

Bon appetit!