Pita roll with chicken

Delicious, spicy pita bread roll with chicken will become a worthy decoration of any table.

Cooking time 20 minutes


Chicken fillet 150 g

Korean carrots 150 g

Armenian lavash 1 piece

Processed cheese 50 g

Parsley (greens) 1 bunch

Salt to taste


Expand the lavash and coat with melted cheese.

Boil the chicken fillet and cool. In a bowl, divide the meat into fibers, finely chop the parsley.

Add Korean carrots.

Mix well. Salt to taste.

Put the filling on the pita bread.

Roll up and leave for 5 minutes.

Cut into slices and place on a platter.

Lavash roll with chicken is ready. Can be served at the table.

Bon appetit!