Delicious, spicy pita bread roll with chicken will become a worthy decoration of any table.
Cooking time 20 minutes
Chicken fillet 150 g
Korean carrots 150 g
Armenian lavash 1 piece
Processed cheese 50 g
Parsley (greens) 1 bunch
Salt to taste
Expand the lavash and coat with melted cheese.
Boil the chicken fillet and cool. In a bowl, divide the meat into fibers, finely chop the parsley.
Add Korean carrots.
Mix well. Salt to taste.
Put the filling on the pita bread.
Roll up and leave for 5 minutes.
Cut into slices and place on a platter.
Lavash roll with chicken is ready. Can be served at the table.