Tomatoes with cheese and garlic are a simple, bright and quick snack for any festive table.
Cooking time 20 minutes
Cheese 200 g
Tomato 3 pcs
Garlic clove 2 pcs
Mayonnaise 2 tbsp l.
Greens (for decoration)
Rinse 3-4 tomatoes and dry.
Grate 200 g of cheese into a bowl.
Add 2 cloves of compressed garlic and 2 tbsp. tablespoons of mayonnaise.
Stir the filling.
Cut the tomatoes into 1 cm thick rings.
Place the cheese filling on the tomato rings.
Decorate with herbs.
Tomatoes with cheese and garlic are ready. Can be served at the table.