Medvedica salad

A delicate chicken salad for any occasion.

Cooking time 30 minutes


Chicken fillet 200 g

Canned green peas 100 g

Eggs 2 pcs

Apples 1 pc

Carrot 1 pc

Mayonnaise 2 tbsp l.

Salt to taste


Boil the chicken fillet.

In a bowl, combine finely chopped chicken fillet and canned green peas.

Boil carrots and eggs, cool and peel.

Add diced eggs and carrots to a bowl.

Peel the apple and remove the seeds.

Cut into cubes and add to salad. Season with mayonnaise, salt to taste.

Stir the salad.

The Bear salad is ready. Put in a salad bowl, decorate as desired and serve to the festive table.

Bon appetit!