Amazingly delicious and delicate salad "Carnival" in the form of a roll will please all your guests.
Cooking time 30 minutes
Canned salmon natures 1 ban.
Potatoes 2-3 pcs
Eggs 3 pcs
Carrots 2 pcs
Mayonnaise 3 tbsp l.
Green onions to taste
Salt to taste
Boil potatoes, carrots and eggs, judge and peel.
Cover the chopping daughter with cling film and put a layer of grated potatoes, salt and grease with mayonnaise.
Put a layer of grated eggs and brush with mayonnaise.
Add a layer of grated carrots.
Remove skin and bones from pink salmon. Grind with a fork.
Lay out the fish in an even layer.
Sprinkle with finely chopped green onions.
Roll up and wrap in the same film. Put in the refrigerator for a couple of hours.
Cut the finished roll into slices and put on a dish with lettuce leaves.
Carnival salad roll is ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!