This delicious "Fish in a Fur Coat" appetizer with fish and cheese will delight your guests, and preparation will not take much time. You can safely take it with you.
Cooking time 20 minutes
Puff yeast dough 200 g
Slightly salted red fish (pink salmon fillet) 100 g
Cheese 50 g
Eggs 1 pc
Roll out the dough into a layer.
Cut out two small circles.
Cut each circle into sectors.
Wrap a slice of fish and a block of cheese in each piece of dough.
Wrap with a roll.
Put on a baking sheet covered with parchment.
Brush with beaten egg.
Bake in an oven preheated to 200 degrees C for 10-12 minutes.
Put on a platter with lettuce leaves.
Our delicious New Year's snack "Fish in a fur coat" is ready. Can be served with a festive table.
Bon appetit! Happy New Year!