A quick snack made from pita bread, with a fresh taste of vegetables and smoked meat, which is very easy to prepare.
Cooking time 20 minutes
Peking cabbage 200 g
Smoked meat 100 g
Korean carrots 100 g
Cheese 50 g
Greens (any) 1 bunch
Thin lavash sheet 1 pc
Mayonnaise 2 tbsp l.
Unroll lavash and leave for 5-7 minutes.
In a bowl, combine sliced meat, grated cheese, Korean carrots and chopped herbs.
Add shredded cabbage and stir.
Lavash grease with mayonnaise.
Put the filling on the pita bread.
Wrap in a roll and leave for 5-7 minutes to soak.
Cut into portions and place on a platter.
A quick lavash snack is ready. Can be served at the table.