Canapes with boiled pork

Canape with boiled pork is a good appetizer for a festive table.

Cooking time 10 minutes


Boiled pork 200 g

Olives 10-12 pcs

Fresh cucumber 1 pc

Bread 2-3 pcs

Dill to taste


Cut the bread and meat into slices. Cut the cucumber into rings. Rinse greens.

Cut the crust off the bread and cut into small pieces.

Top with cucumber and boiled pork.

Add dill and olive on a skewer.

Prepare the required number of canapes in the same way. Put on a dish. Serve to the festive table.

Bon appetit! Happy New Year!