"Champignons in bacon" appetizer, this appetizer melting in your mouth is a delight at the New Year's table.
Cooking time 15 minutes
Fresh champignons 8-10 pcs
Bacon slice 8-10 pcs
Cheese 50 g
Vegetable oil 1 piece
Lettuce to taste
Salt to taste
Pepper to taste
Wash and peel the mushrooms well.
Take out the mushroom legs.
Season with salt and pepper the mushroom caps, sprinkle with vegetable oil.
Put on a baking sheet with parchment.
Wrap each hat with a slice of bacon.
Add grated cheese inside.
In order for the bacon to stick to the hat, fasten it with toothpicks. (do not forget to remove them after baking).
Bake in an oven preheated to 180 degrees C for 10 minutes.
Put the finished appetizer on a platter with salad leaves.
Our delicious Champignon in Bacon appetizer is ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!