Sandwiches on a festive table with herring

Your guests will love these inexpensive and easy-to-make party sandwiches with herring, rye bread and eggs.

Cooking time 15 minutes


Lightly salted herring 100 g

Black bread 3-4 pcs

Eggs 2 pcs

Mayonnaise 1 tbsp l.

Dill sprigs 2-3 pcs


Cut 3-4 slices of black bread into slices, cut off the sides and cut into cubes.

Boil 2 eggs, cool and peel.

Put the bread slices on a dish and brush with mayonnaise.

Add the sliced ​​eggs.

Add sliced ​​herring fillets and garnish with dill sprigs.

Sandwiches on the festive table are ready. Can be served with a festive table.

Bon appetit! Happy New Year!