Your guests will love these inexpensive and easy-to-make party sandwiches with herring, rye bread and eggs.
Cooking time 15 minutes
Lightly salted herring 100 g
Black bread 3-4 pcs
Eggs 2 pcs
Mayonnaise 1 tbsp l.
Dill sprigs 2-3 pcs
Cut 3-4 slices of black bread into slices, cut off the sides and cut into cubes.
Boil 2 eggs, cool and peel.
Put the bread slices on a dish and brush with mayonnaise.
Add the sliced eggs.
Add sliced herring fillets and garnish with dill sprigs.
Sandwiches on the festive table are ready. Can be served with a festive table.
Bon appetit! Happy New Year!