Pumpkin garnish is bright, unusual, tasty and very healthy. Pumpkin garnish is perfect for both meat and fish dishes. Follow this recipe for a delicious pumpkin garnish.
Cooking time 30 minutes
Pumpkin 400-500 g
Water 120 ml
Butter 30 g
Vegetable oil 30 ml
Zira 1/2 tsp
Salt 1/4 tsp
1/2 part of pumpkin weighing 400-500 g cut into pieces.
Peel the pumpkin pieces from seeds and peel.
Cut into large cubes.
In a saucepan, heat 30 g of butter and add 1/2 teaspoon of cumin seeds.
Add 30 ml of vegetable oil and fry the cumin in oil for 1-2 minutes.
Add pumpkin pieces and 120 ml. water, simmer over medium heat for 20-25 minutes, stirring occasionally.
Add 1/4 teaspoon of salt and stir.
The pumpkin garnish is ready. Place the garnish on a platter, sprinkle with chopped parsley and serve.