A delicious recipe for spaghetti with meat and vegetable gravy for lunch or dinner.
Cooking time 55 minutes
Pork pulp 200 g
Onion 1 pc
Carrots 2 pcs
Zucchini 1 pc
Bulgarian pepper 2 pieces
Tomato paste 2 tbsp l.
Spaghetti 200 g
Fry finely chopped onions in vegetable oil.
Add small chopped pork. Fry for 10-15 minutes.
Dice the carrots, zucchini and peppers and place in a saucepan.
Add the fried meat and pour over a glass of water. Simmer for another 10 minutes.
Add tomato paste. Salt. Simmer on low heat for 10-15 minutes.
Boil flat spaghetti in salted water.
Put the spaghetti and pieces of meat in a deep plate, pour over the vegetable gravy.