Cauliflower in a pan is a great opportunity to prepare a delicious dish for lunch or dinner in just 20 minutes.
Cooking time 20 minutes
Cauliflower 1 pc
Cherry tomatoes 5-6 pcs
Vegetable oil 3-4 tbsp. l.
Parsley (greens) 2-3 branches.
Salt to taste
Peel 1 head of cauliflower.
Divide the head of cabbage into inflorescences.
Fold the inflorescences into a saucepan and cover with cold water. Add ¼ teaspoon of salt. Cook for 5 minutes after boiling.
Place the cauliflower on a sieve and drain.
Put in a frying pan with 3-4 tablespoons of heated vegetable oil and fry for 7-10 minutes, stirring occasionally.
Add chopped parsley to the finished cabbage
Add chopped cherry tomatoes in halves, salt and stir.
Cauliflower in a pan is ready. Put on a platter and serve.