A simple recipe to help you cook delicious fried pollock in a pan.
Cooking time 20 minutes
Pollock (medium) 4 pcs
Vegetable oil 50 ml
Flour 2 tbsp. l.
Salt 1/2 tsp
Parsley (greens) 1 bunch
Rinse and peel pollock well.
Cut into pieces, remove tails and fins.
Season the fish with salt and flour.
Fry pieces of pollock in a pan with vegetable oil for 3-4 minutes on each side until golden brown.
Put the prepared fish on a dish and sprinkle with finely chopped parsley.
Fried pollock in a pan is ready. Can be served at the table.