Pork sleeve in the oven, this is a simple recipe for baked pork. Juicy pulp with creamy cheese flavor. Not a single piece will be left for tomorrow.
Cooking time 3 hours
Pork pulp 1 kg
Hard cheese 50 g
Salt 1/2 tsp
Sweet ground paprika 1/2 tsp
Ground black pepper to taste
Greenery for decoration
Rinse and dry the meat.
Make a cut so that the piece unfolds into the layer.
Season with salt, pepper and rub well with paprika.
Add a few pieces of cheese.
Roll up and secure with culinary thread.
Place the meat in the sleeve and close the ends.
Put the meat on a baking sheet and bake in the oven for 1 hour at 180 degrees C.
Cool the finished meat a little, remove the threads and cut into slices. Put on a dish.
Decorate with herbs and hot pepper.
Our delicious pork in the oven sleeve is ready. Can be served at the table.