Chicken curry with rice is an opportunity to prepare a delicious and original dinner in just half an hour.
Cooking time 30 minutes
Rinse the chicken breast, remove the bones.
Cut the fillets into small cubes.
Peel the onion and 5 cloves of garlic.
Finely chop the onion and garlic.
Add the chopped onion and cook for 3-4 minutes, stirring occasionally.
Measure out 2 tablespoons of curry, 1 teaspoon of turmeric, 3 tablespoons of tomato paste, and 1/2 teaspoon of crushed red pepper.
Add spices, tomato paste and chopped garlic to the pan with onions.
Stir and cook, stirring occasionally, for 2-3 minutes.
Add the diced chicken.
While stirring, cook for 2-3 minutes. Add 1/2 teaspoon of salt.
Add 150 ml of water and mix.
Simmer covered for 30 minutes over low heat.
Pour the rice into a saucepan and rinse with cold water.
Pour 400 ml of water.
Add 1/2 teaspoon of turmeric and cook until boiling.
Add 1/2 teaspoon salt, stir and simmer until tender, 10-12 minutes.
Put cooked rice on a wide dish.
Top with chicken curry. Decorate a little with green onions.
The chicken curry with rice is ready. Can be served at the table.
Long-grain rice of TM "Aleiki" is thin and almost transparent. Use long grain rice for cooking. He will turn any dish into a real culinary masterpiece.