New Year's puff salad "Tsar" with chicken liver will decorate any festive table.
Cooking time 1 hour
Chicken liver 200 g
Eggs 4 pcs
Carrots 2 pcs
Prunes 50 g
Cheese 50 g
Mayonnaise 2 tbsp l.
Dill to taste
Pomegranate seeds to taste
Boil the liver until tender, cool in broth.
Grate the liver.
Put the liver layer in a flat dish. Lubricate with mayonnaise.
Lay out a layer of grated boiled carrots. Lubricate with mayonnaise.
Layer a layer of chopped prunes. Lubricate with mayonnaise.
Lay out a layer of grated cheese.
Grate boiled eggs.
Sprinkle the whole salad with grated egg.
Decorate with finely chopped dill and pomegranate seeds.
Let the salad stand for 1 hour and serve.
Bon appetit! Happy New Year and Merry Christmas!