Seashell pasta with minced meat in a frying pan is a great opportunity to prepare a delicious lunch or dinner for the whole family.
Cooking time 40 minutes
Minced chicken 300 g
Pasta (shells) 300 g
Carrot 1 pc
Onion 1 pc
Tomato paste 100 g
Vegetable oil 30 ml
Zira seeds 1/4 tsp
Salt to taste
Prepare 300 grams of minced chicken, peel and finely chop the onion.
Heat 30 ml of vegetable oil in a frying pan, put onion and minced meat. Fry for 3-4 minutes, stirring occasionally.
Add one grated carrot to the minced meat.
Add 100 milliliters of tomato paste, 1/2 teaspoon of salt and 1/4 teaspoon of cumin seeds.
Add 250 ml of water to the pan and simmer over low heat for 15 minutes.
Measure out 300 grams of seashell pasta.
Boil water, add 1/2 teaspoon of salt and toss the shell pasta into a saucepan. Cook for 7-9 minutes.
Place the shell pasta in a colander and drain.
Add pasta to the frying pan with minced meat and stir.
Pasta shells with minced meat in a pan are ready. Arrange on plates and serve.