Eggplant with cheese in the oven is a delicious and original dish that can be easily prepared. Seize the moment when these vegetables are available in great abundance.
Cooking time 30 minutes
Eggplant 3 pcs
Tomatoes 2 pcs
Cheese 100 g
Vegetable oil 2 tbsp. l.
Adjika 1 tbsp. l.
Wash and dry the eggplants.
Heat 2 tablespoons of vegetable oil in a frying pan and fry the peeled and chopped garlic for 1 minute.
Cut the eggplants into two and make cuts.
Place the eggplants in a skillet with the notches down and cook for 3-4 minutes.
Transfer the aubergines to a baking dish and add a little salt.
Brush eggplant with adjika.
Place the diced tomatoes on top.
Top with 100 grams of grated cheese.
Bake the eggplants in the oven at 200 degrees C for 15 minutes.
Eggplant with cheese in the oven is ready. Sprinkle with finely chopped parsley and serve.