Loose buckwheat porridge and onions and nuts for your lean table. Servings Per Container - 4.
Cooking time 30 minutes
Water 1 l
Walnuts 100 g
Onion 1 pc
Salt 1 tsp
Transfer the buckwheat to a saucepan and add water 3-4 cm above the cereal level. Salt with 1 teaspoon of salt.
Boil buckwheat until tender over medium heat for 10-15 minutes.
Peel the onions, sort out the walnuts.
Chop the walnuts.
Add nuts to the pan and fry for 2-3 minutes.
Add prepared buckwheat porridge to the pan, stir and cook for 2-3 minutes.
Buckwheat porridge with onions and nuts is ready. Arrange on plates and serve on a lean table.
With cereals of TM "Aleika", from the generous fields of Altai, you can always prepare many tasty and healthy lean dishes.