Airy, tender and delicious homemade cutlets for the whole family.
Cooking time 25 minutes
Chicken breast 1 kg
Onion 2 pcs
Egg 1 pc
Breadcrumbs 4 tbsp l.
Salt 1/2 tsp
Ground black pepper 1/4 tsp.
Rinse and dry chicken breasts; if bones are present, cut them out.
Peel the onion.
Pass the breast together with the onion through a meat grinder.
Add egg, salt and pepper.
Add half the breadcrumbs and mix well.
Form cutlets from the minced meat and roll in the remaining breadcrumbs.
Put the cutlets in a frying pan with heated vegetable oil and fry over medium heat for 5-6 minutes on each side. Chicken breast cutlets are ready. Put the cutlets on a dish and serve with your favorite side dish.