Olivier salad with salmon, a delicious variation of such a popular and familiar salad, which will certainly become a pleasant surprise on the New Year's table.
Cooking time 30 minutes
Lightly salted salmon 100 g
Canned green peas 50 g
Potatoes 2 pcs
Carrots 2 pcs
Pickled cucumbers 2 pcs
Eggs 2 pcs
Mayonnaise 2 tbsp l.
Boil potatoes and carrots.
Dice potatoes, carrots and pickles. Fold into a bowl.
Add peas and diced boiled eggs.
Add diced salmon and mayonnaise.
Stir and cool slightly. Put in a salad bowl.
Decorate with a sprig of parsley. Serve Olivier with salmon for the New Year's table.
Happy New Year!