These tender, mouth-watering meatballs in a creamy sauce will appeal to both adults and children.
Cooking time 30 minutes
Chicken fillet 300 g
Cream 10% fat. 150 ml
Yogurt 100 g
Onion 1 pc
Garlic clove 2 pcs
Eggs 1 pc
Butter 20 g
Vegetable oil 3-4 tbsp. l.
Breadcrumbs 2 tbsp l.
Flour 1 tbsp. l.
Salt to taste
Ground pepper to taste
Cut the chicken fillet, onion and garlic into small pieces.
Pass the meat, onion and garlic through a meat grinder.
Heat vegetable and butter in a frying pan.
Add breadcrumbs and fry for 1 minute.
Add egg and fried rusks to the minced meat bowl.
Season with salt and pepper.
Mix the minced meat well.
Roll up small meatballs.
Heat 1-2 tbsp in a frying pan. tablespoons of vegetable oil and put the meatballs, fry on all sides for 2-3 minutes.
Season the yogurt with salt and pepper to taste, add 1 tbsp. a spoonful of flour. Add cream and mix well the resulting sauce.
Cook for another 10-15 minutes on low heat.
Arrange the meatballs in deep bowls, pour over the rest of the sauce and sprinkle with finely chopped dill.
Our delicious meatballs in a creamy sauce are ready. Can be served at the table.