Eggplant in batter, a great snack that is easy and quick to prepare. Delicious and satisfying, it is good both cold and hot. 15 minutes and a delicious eggplant appetizer is ready.
Cooking time 15 minutes
Eggplant 1 pc
Eggs 2 pcs
Flour 2-3 tbsp. l.
Vegetable oil (for frying)
Dill (greens) to taste
Salt to taste
Wash the eggplant well.
Cut into circles and season with salt.
Beat eggs in a bowl.
Add some salt and flour. Mix the batter well.
Dip eggplant slices in batter and fry in a pan with vegetable oil. Fry on both sides.
Put the finished eggplants on a dish with lettuce and sprinkle with finely chopped dill.
Our delicious batter eggplants are ready. Mmm ... You can serve it to the table.