A simple recipe, but with an interesting secret without boiling pasta.
Cooking time 30 minutes
Minced meat 300 g
Pasta "feathers" 300 g
Water 300-350 ml
Onion 1 pc
Carrot 1 pc
Bell pepper 1 pc
Vegetable oil 2-3 tbsp. l.
Bay leaf 2 pcs
Salt to taste
Ground pepper to taste
Fry finely chopped onions in a pan with vegetable oil.
Add minced meat and mash with a spatula.
Cook for 5-7 minutes, stirring occasionally.
Add finely chopped bell pepper and grated carrots.
Cook for 2-3 minutes, season with salt and pepper, add bay leaf.
Add the feathers pasta.
Stir the pasta with the minced meat.
Add water and simmer covered over low heat for 12-15 minutes.
Stir at the end of cooking.
Pasta with minced meat in a pan are ready. Arrange on plates and serve.