Red bean lobio with walnuts and aromatic spices, one of the most delicious dishes of Georgian cuisine.
Cooking time 1 hour
Red beans 200 g
Walnuts 100 g
Onion 1 pc
Hops-suneli 1/2 tsp
Vegetable oil 3 tbsp. l.
Salt to taste
Soak red beans in water overnight.
Boil the beans until tender and cool.
Peel the onions, sort out the nuts.
Fry finely chopped onions in a pan with vegetable oil.
Add spices and fry the onion well.
Grind the nuts into crumbs. Put boiled beans, spiced onion and nuts in a bowl.
Salt and stir well. Let it brew.
Divide into bowls. Decorate with nuts, herbs.
Our delicious red bean lobio is ready. Can be served at the table.