Stuffed peppers with minced meat and rice

This recipe will help you make delicious stuffed peppers with minced meat and rice, the main secret of which is to use parboiled rice.

Cooking time 40 minutes


Pork tenderloin 1 kg

Bulgarian pepper 1 kg

Water 300 ml

Parboiled rice 100 g

Tomato paste 50 g

Onion 1-2 pcs

Salt 1 tsp

Dried garlic 1/2 tsp

Ground pepper to taste

Parsley (greens) to taste


Rinse and dry the meat.

Cut the meat into small pieces, peel the onion and cut into quarters.

Prepare minced meat by twisting the onion and meat in a meat grinder.

Add parboiled rice, salt, ground pepper and dry garlic. Mix well.

Wash the pepper well.

Cut off the top and remove seeds.

Stuff the peppers and place in a deep saucepan.

Dilute the tomato paste with water, add a little salt.

Pour the peppers and cook over medium heat for 30-35 minutes.

Stuffed peppers with minced meat and rice are ready. Sprinkle with finely chopped herbs and serve.

Bon appetit!