This recipe will help you prepare the most delicious and simple seasonal dish, young dill potatoes.
Cooking time 30 minutes
Potatoes 1 kg
Butter 30 g
Salt 1/2 tsp
Dill 1 bunch
Wash young potatoes well.
Cut into halves and put in a saucepan, cover with water.
Boil potatoes until cooked for 15-17 minutes.
Drain the water, put the young potatoes on a dish.
Season hot potatoes with salt and butter.
Sprinkle finely chopped dill on top.
Young potatoes with dill are ready. Can be served at the table.