This recipe will help you quickly and easily cook delicious mushrooms in a pan. Just 20 minutes and a delicious dish is ready for any side dish.
Cooking time 20 minutes
Champignons 500 g
Vegetable oil 2-3 tbsp. l.
Onion 1 pc
A clove of garlic 1 pc
Salt 1/2 tsp
Parsley (greens) 1 bunch
Peel mushrooms and onions.
Cut the mushrooms into slices.
Chop the onion and fry in a pan with vegetable oil for 2-3 minutes.
Add mushrooms and cook over medium heat for 15 minutes, stirring occasionally. Salt.
Add finely chopped garlic and parsley to the finished mushrooms. Mix.
Place the mushrooms on a platter.
Champignons in a pan are ready. Can be served at the table.