Eggplant in a frying pan

This recipe will help you cook delicious eggplant in a skillet in a tomato sauce with Provencal herbs.

Cooking time 25 minutes


Eggplant 2-3 pcs

Onion 1 pc

Bell pepper 1 pc

Vegetable oil 30 g

Tomato paste 2-3 tbsp l.

Provencal herbs 1/2 tsp

Salt 1/2 tsp


Wash the eggplants well, peel the onions.

Cut the eggplants into slices, finely chop the onion.

Fry onions in a pan with vegetable oil for 1-2 minutes.

Add the eggplants to the pan and cook for 2-3 minutes, stirring occasionally.

Add sliced ​​bell peppers, provencal herbs and salt. Cook for another 3-4 minutes.

Add tomato paste and cover with water.

Simmer covered for 8-10 minutes over low heat.

Place the eggplants on a serving dish and sleep with finely chopped green onions.

The eggplants are ready in a frying pan. Can be served at the table.

Bon appetit!